Recipies for beef bottom round steak

Crystal. Age: 28.
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A shortcut meal idea that your family and you are going to love. My daughter called me the other day and wanted my round steak with gravy recipe. So the next time that I made it I was careful to note the ingredient amounts so that I could post it for her and you. You cook the meat and gravy once and get three different meals from it.

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Lillian. Age: 24.
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Slow Cooking the Beef Bottom Round Steak

Edit Article These round cuts are from the rear legs, a part that remains tight and rigid as its role supports weight and balance. The lean state of the Bottom and Top Round Steaks prefer moist-heat cooking methods such as braising to preserve the moisture as opposed to grilling, which is dry-heat. These round cuts are exceptional when cooked with the sous-vide method. Popular dishes using these Round Steaks include the Italian Bresaola air dried and salted beefSwiss Steak pounded and then braised with tomatoes and mushroomsor various meat pies.

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Annabel. Age: 23.
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Beef Bottom Round Steak Recipes

Also Known As: Western Griller. Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender.

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Did I ever think my path in life would lead me to be publishing articles about beef cuts? Well, no. The goal of this blog series is to help you and yes, me too figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them.