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Turkey, and learn about the differences between white and dark meat. When it comes to taste, dark meat offers an unquestionably richer and more flavorful taste than white meat. This is a result of where the two meats come from on the bird.

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The Difference Between Dark and White Turkey Meat, According to Science

It is hard to picture a holiday feast without the turkey. Whether you are thinking about Thanksgiving or Christmas, turkey is a staple food during certain times of the year. Although the holidays are a prime time for turkey consumption, turkey is also a popular sandwich meat and alternative to ground beef throughout the year.

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Let’s Talk Turkey: White Meat vs. Dark Meat

As Americans carve up their Thanksgiving turkeys this year, an age-old question will come into play: dark meat or white? Health authorities have long advocated choosing white meat, saying it contains less fat and fewer calories. But the nutritional differences between the two are not so great.

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T hanksgiving is upon us, and soon enough the turkeys that were violently killed for feasting will give way to an even more savage war: The family fight over white meat or dark meat. The difference between the two types, incidentally, comes down to the blood spilled from those turkey bits. It all comes down to a protein called myoglobin, which is more abundant in muscles that require a lot of oxygen to do more work like the muscles in turkey legs.