Bottom roast instructions recipe

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Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness. Bottom Round Roast Lean and economical, this cut is best enjoyed braised.

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The Perfect Herb and Garlic Bottom Round Roast Recipe

This easy roast beef recipe is one of our family favorites — it gets gobbled up in just a few days! Beef round roast is relatively simple to prepare, but I give the recipe my own special touch with a delicious sea salt, garlic, and herb crust. Trust me — this timeless recipe will quickly become a repeat in your meal rotation. The best way to cook this meaty cut is oven roasting or braising.

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Simone. Age: 32.
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Garlic Herb-Crusted Beef Roast

Premium cuts of beef can be costly, but inexpensive cuts can be tough and flavorless if cooked too quickly. The bottom round comes from the hindquarters, [1] so it is a naturally tougher cut; however, this lean cut becomes tender with low and slow cooking. Season your meat and decide if you'd like to roast it in the oven with onions and carrots or if you prefer to make it in the slow cooker with portobello mushrooms.

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Site Index Beef Dinner. This simple three ingredient excluding the roast recipe will leave your mouth watering. With paper towels, pat the roast dry to allow the butter mixture to stick. Mix them together well with a fork.